Our Chardonnay wine opens with fresh toasty aromas of apple, pear tart, and bright tropical fruit of pineapple, papaya, and melon. Notes of baking spice, slivered almonds, graham crackers, and minerals show a lovely sense of balance with rounded, full flavors to follow with some sweet vanilla cream and crisp acidity.
Appetizer Pairing: Pates, fresh fruit, and cheese plates. Baked ricotta cheese. Sushi and sashimi. Shrimp dips. Chicken or Caesar salad. Creamy vegetable soups. Shellfish (shrimp, lobster, crab, scallops, oysters, mussels, clams).
Entree Paring: Chardonnay pairs beautifully with fish and seafood. Unoaked Chardonnay pairs well with sushi and shellfish, like langoustines, clams, and mussels. It is also ideal with flaky white fish. The richness of oaked Chardonnay pairs brilliantly with the succulent fattiness of salmon.
Dessert Pairing: Crème brulée, cheesecake, and vanilla pudding. Shortbread and oatmeal cookies are additional desserts to try with this wine.
Our sophisticated collection of wines from Pinot Noir, Rosé, and Chardonnay to Sauvignon Blanc is flourishing with beautiful luxurious, and bountiful flavors from delicate soft aromas of fresh rose petals to deep earthy notes filled with delightfully bright, velvety, vibrant textures. All are made with love and inspire more love in our world with every bottle.
Each month we continue to support charities, organizations, and causes. Sip, support, and enjoy! #purposewine